Barbeque Bean Chili Dogs

1. 1

   In a large saucepan over low heat stir together the barbeque sauce, beans, chili seasoning, brown sugar, and mustard.

2. 2

   Bring to a boil and reduce heat to a simmer and cook for 10 to 12 minutes, stirring occasionally.

3. 3

   Meanwhile, set up grill or indoor grill pan for direct cooking over medium heat.

4. 4

   When ready to start cooking oil the grate.

5. 5

   Place hot dogs on the hot, oiled grill.

6. 6

   Cook for 10 minutes or until heated through, turning occasionally.

7. 7

   Toast buns on grill, if desired.

8. 8

   Place hot dogs in buns and top with chili.

9. 9

   Serve hot with chopped white onions.

10. 10

    (Reserve leftover chili for Round 2 Quesadilla recipe)

* Per serving · 4 servings · Values may vary.

No additional tips available.