Quick Beef Stew

Name: Quick Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 to 3 lb. cut up beef stew meat; 1 Tbsp. sugar; 2 to 3 Tbsp. Minute tapioca; 1 Tbsp. salt; some pepper; onions, cut to size *; carrots, cut to size *; celery, cut to size *; potatoes, cut to size (add later); 1 c. tomato juice

Eats Now Editorial Team · Soups & Stews

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Quick Beef Stew – a delicious recipe with meat, sugar, tapioca, salt, pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 to 3 lb. cut up beef stew meat
1 Tbsp. sugar
2 to 3 Tbsp. Minute tapioca
1 Tbsp. salt
some pepper
onions, cut to size *
carrots, cut to size *
celery, cut to size *
potatoes, cut to size (add later)
1 c. tomato juice

1
*Takes a lot of these.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 lb. cut up beef stew meat, 1 Tbsp. sugar, 2 to 3 Tbsp. Minute tapioca, 1 Tbsp. salt, and more.

Yes, Quick Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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