How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Enchiladas?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 12 flour tortillas (small size), 1 medium onion, diced, 8 oz. sharp cheese, shredded, and more.

Is Mexican Enchiladas suitable as soups & stews?

Yes, Mexican Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Enchiladas Recipe

Name: Mexican Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 12 flour tortillas (small size); 1 medium onion, diced; 8 oz. sharp cheese, shredded; 1 c. nacho cheese soup; 1 c. cream of chicken soup; 1 small can chopped green chilies

Mexican Enchiladas – a delicious recipe with ground beef, flour tortillas, onion, sharp cheese, nacho cheese soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
12 flour tortillas (small size)
1 medium onion, diced
8 oz. sharp cheese, shredded
1 c. nacho cheese soup
1 c. cream of chicken soup
1 small can chopped green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1956 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Enchiladas

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