Quick Beef Soup

1. 1

   Cook beef, onion and garlic in large saucepan over medium high heat until beef is brown, stirring to seperate meat; drain fat.

2. 2

   Process tomatoes with juice in covered blender or food processor until smooth.

3. 3

   Add tomatoes, water, bouillon cubes and pepper to meat mixture.

4. 4

   Bring to a boil; reduce heat to low.

5. 5

   Simmer uncovered for 20 minutes.

6. 6

   Add orzo (or rice) and vegetables.

7. 7

   Simmer and addtional 15 minutes.

8. 8

   Serve with Fench bread if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.