Spanish Onions(Encasserole With Almonds) Recipe

Name: Spanish Onions(Encasserole With Almonds)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Spanish onions, cut in 3/4-inch wedges; 2 Tbsp. butter; 2 Tbsp. flour; 1 c. chicken broth; 1/2 c. light cream; 1/4 c. blanched almonds, sliced; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. Cheddar cheese, grated; 1 c. fine bread crumbs

Servings: persons

3 c. Spanish onions, cut in 3/4-inch wedges
2 Tbsp. butter
2 Tbsp. flour
1 c. chicken broth
1/2 c. light cream
1/4 c. blanched almonds, sliced
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. Cheddar cheese, grated
1 c. fine bread crumbs

1
Parboil onions in small amount of water.
2
Drain well.
3
Melt butter in saucepan.
4
Blend in flour.
5
Add chicken broth and cream, stirring constantly until thick and smooth.
6
Combine sauce, onions and almonds.
7
Add seasonings and pour into buttered casserole. Bake in water bath in 350u00b0 oven for 30 to 45 minutes.
8
Just before serving, sprinkle cheese, mixed with bread crumbs over top and brown under broiler.
9
6 to 8 servings.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. Spanish onions, cut in 3/4-inch wedges, 2 Tbsp. butter, 2 Tbsp. flour, 1 c. chicken broth, and more.

Yes, Spanish Onions(Encasserole With Almonds) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Onions(Encasserole With Almonds)

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