Quick Beef Soup

1. 1

   Cook ground chuck in large nonstick skillet over medium heat until browned, stirring until meat crumbles.

2. 2

   Drain and pat dry with paper towels.

3. 3

   Wipe pan dripping from skillet with paper towel.

4. 4

   Return meat to skillet; add carrot, onion, tomato sauce and mushrooms.

5. 5

   Stir in water.

6. 6

   Cover and bring to a boil.

7. 7

   Reduce heat and simmer 30 to 35 minutes or until carrot is tender, stirring occasionally.

8. 8

   1/2 cup.

9. 9

   Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.