Quick Beef Salad With Citrus Dressing – a delicious recipe with brown sugar, lime juice, fish sauce, red chili, Salad, rice vermicelli noodles. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
To make the dressing, combine all ingredients in a bowl. Set aside.
2
Cover noodles with boiling water. Let stand for 5 mins then drain and rinse. Toss with vegetables, herbs and dressing. Set aside.
3
Heat a large nonstick wok or frying pan over high heat. Stir-fry beef quickly, until browned. Pile beef over noodles. Serve topped with extra herbs and peanuts, if desired.
616
kcal
Calories
24
g
Fat
61
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: None None Citrus Dressing, 2 tbsp brown sugar, 1/4 cup lime juice, 1 tbsp fish sauce, and more.
Yes, Quick Beef Salad With Citrus Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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