Quick Beef Casserole

Name: Quick Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 c. wide noodles; 1 lb. lean ground beef; garlic to your taste; pepper to your taste; 1 c. shredded Monterey Jack cheese, divided; 1 can tomato soup; 1/2 can peas and carrots; 1/2 can corn; 1/3 can water; 1/2 c. French fried onions (regular or cheese)

Eats Now Editorial Team · Soups & Stews

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Quick Beef Casserole – a delicious recipe with wide noodles, lean ground beef, garlic, pepper, shredded Monterey Jack cheese, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. wide noodles
1 lb. lean ground beef
garlic to your taste
pepper to your taste
1 c. shredded Monterey Jack cheese, divided
1 can tomato soup
1/2 can peas and carrots
1/2 can corn
1/3 can water
1/2 c. French fried onions (regular or cheese)

1
Cook the noodles in boiling water for 10 minutes. Drain and rinse with cold water to prevent noodles from sticking together. Brown the ground beef. Season meat with garlic and pepper. Add 1/2 cup of the cheese. Add the tomato soup, peas, carrots, corn and water.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. wide noodles, 1 lb. lean ground beef, garlic to your taste, pepper to your taste, and more.

Yes, Quick Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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