Enchiladas

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. corn tortillas; 2 lb. meat, any kind; 1/2 tsp. garlic powder; 1/2 tsp. cumin; 1/2 tsp. salt; 1 Tbsp. flour or corn flour; 4 Tbsp. chili powder; 1 c. water; 1 c. shortening; 1 lb. cheese (mild Colby); 1 onion (optional)

Eats Now Editorial Team · 526 kcal · Soups & Stews

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Enchiladas – a delicious recipe with corn tortillas, meat, garlic powder, cumin, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. corn tortillas
2 lb. meat, any kind
1/2 tsp. garlic powder
1/2 tsp. cumin
1/2 tsp. salt
1 Tbsp. flour or corn flour
4 Tbsp. chili powder
1 c. water
1 c. shortening
1 lb. cheese (mild Colby)
1 onion (optional)

1
Fully cook meat and let simmer.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. corn tortillas, 2 lb. meat, any kind, 1/2 tsp. garlic powder, 1/2 tsp. cumin, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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