How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Totally Texas Cornbread?

You need 12 ingredients. The key ingredients include: 1 c. cornmeal, 1 tsp. salt, 1 tsp. soda, 1 c. buttermilk, and more.

Is Totally Texas Cornbread suitable as meat & poultry?

Yes, Totally Texas Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Totally Texas Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Totally Texas Cornbread Recipe

Name: Totally Texas Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. cornmeal; 1 tsp. salt; 1 tsp. soda; 1 c. buttermilk; 2 eggs; 1/3 c. melted shortening; 1 (8 3/4 oz.) can cream-style corn; 2 cloves garlic, chopped; 5 jalapeno peppers, seeded and chopped; 1 medium onion, chopped; 1/2 lb. grated Cheddar cheese; 1 lb. ground beef, browned and drained

Totally Texas Cornbread – a delicious recipe with cornmeal, salt, soda, buttermilk, eggs, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Totally Texas Cornbread

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