Down The Road Beans

Name: Down The Road Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. hamburger; 1/2 lb. cooked sausage; 1 green pepper; 1/2 onion; 1 c. brown sugar; 1/4 c. ketchup; 1/4 c. barbecue sauce; 1 tsp. mustard; dash of Worcestershire sauce; 2 (32 oz.) cans pork and beans

Eats Now Editorial Team · Meat & Poultry

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Down The Road Beans – a delicious recipe with hamburger, sausage, green pepper, onion, brown sugar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1/2 lb. cooked sausage
1 green pepper
1/2 onion
1 c. brown sugar
1/4 c. ketchup
1/4 c. barbecue sauce
1 tsp. mustard
dash of Worcestershire sauce
2 (32 oz.) cans pork and beans

1
Brown hamburger.
2
Drain off fat.
3
Cut up sausage into small pieces.
4
Cut up onion and green pepper.
5
Add to hamburger and sausage mixture.
6
Add all other ingredients together.
7
Stir well. Bake in a large baking dish at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 lb. cooked sausage, 1 green pepper, 1/2 onion, and more.

Yes, Down The Road Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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