Quick Beef Carbonnade Recipe

Name: Quick Beef Carbonnade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 onions, halved and sliced thin; salt; pepper; 2 skirt steaks (about 12 oz. each); 2 tablespoons all-purpose flour; 1 tablespoon tomato paste; 3 garlic cloves, minced; 2 cups low sodium chicken broth; 1 cup beer

Servings: persons

3 tablespoons vegetable oil
4 onions, halved and sliced thin
salt
pepper
2 skirt steaks (about 12 oz. each)
2 tablespoons all-purpose flour
1 tablespoon tomato paste
3 garlic cloves, minced
2 cups low sodium chicken broth
1 cup beer

1
Heat 2 tablespoons oil in saucepan over medium heat until shimmering.
2
Add in onions, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring occasionally, until deep brown and caramelized, about 15 minutes.
3
Meanwhile, pat steaks dry with paper towels and season with salt and pepper.
4
Heat remaining oil in large skillet over med-high heat until just smoking.
5
Cook steaks until well browned, 3-5 minutes per side.
6
Transfer to cutting board and tent with foil.
7
Add flour, tomato paste, and garlic to empty skillet and cook until beginning to brown, 1-2 minutes.
8
Slowly stir in broth and beer, scraping up any browned bits and cook until slightly thickened, about 15 minutes.
9
Stir in caramelized onions.
10
Slice steak thin against the grain, add to skillet, and cook until heated through, about 2 minutes.
11
Season with salt and pepper; serve.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 onions, halved and sliced thin, salt, pepper, and more.

Yes, Quick Beef Carbonnade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beef Carbonnade

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