Potato Soup

1. 1

   Combine potatoes, onions and butter in casserole.

2. 2

   Cook, covered, over lowest possible heat for about 4 minutes or until potatoes are almost cooked.

3. 3

   Stir frequently.

4. 4

   If necessary, add 1 to 2 tablespoons hot water or consomme to prevent scorching.

5. 5

   Add rest of the hot water or bouillon.

6. 6

   Season with salt and pepper. Simmer, covered, for 5 to 10 minutes or until potatoes are cooked. Sprinkle with bacon and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.