How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Ravioli Soup?

You need 17 ingredients. The key ingredients include: 1 lb ground beef, 2 cups water, 2 (10 3/4 ounce) cans tomato puree, 1 (8 ounce) can tomato sauce, and more.

Is Quick And Easy Ravioli Soup suitable as pasta & noodles?

Yes, Quick And Easy Ravioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Ravioli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Ravioli Soup Recipe

Name: Quick And Easy Ravioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cups water; 2 (10 3/4 ounce) cans tomato puree; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (14 1/2 ounce) can beef broth; 1 1/2 cups chopped white onions; 2 cloves garlic, minced; 1 teaspoon parsley; 3/4 teaspoon basil; 1/2 teaspoon onion salt; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon thyme; 1/4 cup fresh grated parmesan cheese; 1 (12 ounce) package refrigerated cheese ravioli

Warm up with this hearty Quick And Easy Ravioli Soup recipe. Made with ground beef, water, tomato puree and tomato sauce. Easy step-by-step instructions…

This Quick And Easy Ravioli Soup relies on simple, everyday ingredients such as ground beef, water, (8 ounce) can tomato sauce and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick And Easy Ravioli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions