Pasta With Ground Beef And Tomato Recipe

Name: Pasta With Ground Beef And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 onion, chopped; 12 ounces pasta, any kind (I like Rotini or Bowtie); 1 (14 1/2 ounce) can diced Italian tomatoes (undrained); 1 (15 ounce) can tomato sauce; 1 (10 3/4 ounce) can tomato soup; 1 teaspoon italian seasoning; 1/2 tablespoon dried parsley; 1/4 teaspoon pepper; 1/8 teaspoon salt (or to taste); 1/2 teaspoon garlic powder (or omit and use 2 Cloves of minced); 1 (8 ounce) package shredded five-cheese Italian cheese blend (or cheese of your choice)

Servings: persons

1 lb ground beef
1/2 onion, chopped
12 ounces pasta, any kind (I like Rotini or Bowtie)
1 (14 1/2 ounce) can diced Italian tomatoes (undrained)
1 (15 ounce) can tomato sauce
1 (10 3/4 ounce) can tomato soup
1 teaspoon italian seasoning
1/2 tablespoon dried parsley
1/4 teaspoon pepper
1/8 teaspoon salt (or to taste)
1/2 teaspoon garlic powder (or omit and use 2 Cloves of minced)
1 (8 ounce) package shredded five-cheese Italian cheese blend (or cheese of your choice)

1
Preheat oven to 350'.
2
In a medium skillet, add beef and onion and cook until beef is no longer pink and onion is translucent.
3
Drain off fat and set aside.
4
While beef is browning, in a large pot, cook pasta according to package directions. (I usually cook it a minute less than directed because it will cook while in the oven as well).
5
When pasta is cooked drain and add rest of the ingredients to the pot, reserving 1/4 of the shredded cheese (about 1/2 cup) and blend well.
6
Transfer above mixture to a large buttered baking dish and spread evenly.
7
Top with remaining 1/4 of cheese.
8
Cover and bake at 350' for 20-30 minutes. Uncover the last 5-10 minutes and bake until hot and bubbly and cheese on top is melted.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1/2 onion, chopped, 12 ounces pasta, any kind (I like Rotini or Bowtie), 1 (14 1/2 ounce) can diced Italian tomatoes (undrained), and more.

Yes, Pasta With Ground Beef And Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Ground Beef And Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions