How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Beans and Greens for 2?

You need 6 ingredients. The key ingredients include: 2 tablespoons bacon fat or 2 tablespoons vegetable shortening, 3 tablespoons chopped onions, 1 tablespoon crushed New Mexico red chili, seeds included, 1 lb spinach leaves (or 1 10-ounce pkg. frozen frozen spinach, thawed and drained), and more.

Is Quick Beans and Greens for 2 suitable as soups & stews?

Yes, Quick Beans and Greens for 2 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Beans and Greens for 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beans and Greens for 2 Recipe

Name: Quick Beans and Greens for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bacon fat or 2 tablespoons vegetable shortening; 3 tablespoons chopped onions; 1 tablespoon crushed New Mexico red chili, seeds included; 1 lb spinach leaves (or 1 10-ounce pkg. frozen frozen spinach, thawed and drained); 1 (14 ounce) can pinto beans, drained and rinsed; 2 teaspoons vinegar, I prefer apple cider vinegar but use whatever you want

Try this homemade Quick Beans and Greens for 2 recipe the whole family will love. Made with bacon, onions, red chili and spinach. Easy step-by-step inst…

This Quick Beans and Greens for 2 relies on simple, everyday ingredients such as chopped onions. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tablespoons bacon fat or 2 tablespoons vegetable shortening
3 tablespoons chopped onions
1 tablespoon crushed New Mexico red chili, seeds included
1 lb spinach leaves (or 1 10-ounce pkg. frozen frozen spinach, thawed and drained)
1 (14 ounce) can pinto beans, drained and rinsed
2 teaspoons vinegar, I prefer apple cider vinegar but use whatever you want

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Soups & Stews

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