Chaat Masala

Name: Chaat Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 teaspoons mango powder; ½ teaspoon black salt; 1 teaspoon cumin; 2 teaspoons coriander seeds; 1 teaspoon black pepper; 1 ½ teaspoons pomegranate seeds; 1 dried mint; 12 inch ginger, finely grated; ¼ teaspoon nutmeg; red chili powder (cayenne); oregano seeds (to taste); ground cloves (to taste); ½ teaspoon asafetida powder

Eats Now Editorial Team · Soups & Stews

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Chaat Masala – a delicious recipe with mango powder, black salt, cumin, coriander seeds, black pepper, pomegranate seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons mango powder
½ teaspoon black salt
1 teaspoon cumin
2 teaspoons coriander seeds
1 teaspoon black pepper
1 ½ teaspoons pomegranate seeds
1 dried mint
12 inch ginger, finely grated
¼ teaspoon nutmeg
red chili powder (cayenne)
oregano seeds (to taste)
ground cloves (to taste)
½ teaspoon asafetida powder

1
Dry roast the coriander seeds in a frying pan.
2
Combine all the rest of the ingredients and store in an airtight container.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons mango powder, ½ teaspoon black salt, 1 teaspoon cumin, 2 teaspoons coriander seeds, and more.

Yes, Chaat Masala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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