Corn Chowder

1. 1

   Cook bacon in oil until crisp; drain on paper towels, crumble and set aside.

2. 2

   Add onions to drippings, and saute till golden.

3. 3

   Add potatoes and water to cover.

4. 4

   Bring to a boil, lower heat and simmer about ten minutes or until potatoes are tender.

5. 5

   Add corn, milk, salt and pepper.

6. 6

   Stir in about one-third of the turkey bacon; heat through, stirring occasionally.

7. 7

   Serve with additional crumbled bacon and freshly grated pepper.

No additional tips available.