Quick Beans

Name: Quick Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can lima beans; 1 lb. can kidney beans; 1 lb. can navy beans; 3 onions, chopped; 1 clove garlic; 3 Tbsp. bacon fat; 1/2 c. chili sauce; 3 Tbsp. brown sugar; 3 Tbsp. vinegar; 1 tsp. salt; 1 tsp. dry mustard; 1/4 tsp. pepper

Eats Now Editorial Team · 570 kcal · Soups & Stews

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Quick Beans – a delicious recipe with beans, kidney beans, navy beans, onions, clove garlic, bacon fat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. can lima beans
1 lb. can kidney beans
1 lb. can navy beans
3 onions, chopped
1 clove garlic
3 Tbsp. bacon fat
1/2 c. chili sauce
3 Tbsp. brown sugar
3 Tbsp. vinegar
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. pepper

1
Dump everything into skillet and mix well.
2
Cook covered for 1 hour on low heat.
3
Remove cover and cook for 15 minutes.
4
Bake in 350u00b0 oven.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. can lima beans, 1 lb. can kidney beans, 1 lb. can navy beans, 3 onions, chopped, and more.

Yes, Quick Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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