Quick Bean Soup

Name: Quick Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans Lucks navy beans or Great Northern; 1 c. chicken broth; 1 Tbsp. ketchup; 2 c. water; 1 small onion, chopped; 1 stalk celery, chopped; 1 carrot, diced; 1 medium potato, diced; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. oil or butter

Eats Now Editorial Team · Soups & Stews

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Quick Bean Soup – a delicious recipe with Lucks navy beans, chicken broth, ketchup, water, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Lucks navy beans or Great Northern
1 c. chicken broth
1 Tbsp. ketchup
2 c. water
1 small onion, chopped
1 stalk celery, chopped
1 carrot, diced
1 medium potato, diced
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. oil or butter

1
In a 2-quart pot (or larger), add oil, onion and celery.
2
Cook until tender.
3
Add carrot, potato, salt, pepper, chicken broth, water and ketchup; cook until tender.
4
Pour 1 can of the beans in a blender or mash.
5
Pour all the beans into the pot with other ingredients.
6
Stir well.
7
Add more liquid, if needed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans Lucks navy beans or Great Northern, 1 c. chicken broth, 1 Tbsp. ketchup, 2 c. water, and more.

Yes, Quick Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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