How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Easy White Chicken Chili?

You need 10 ingredients. The key ingredients include: 1 (48 ounce) jar great northern beans, 2 (9 3/4 ounce) cans white meat chicken, 1 (14 ounce) can chicken stock, 1 cup salsa, and more.

Is Super Easy White Chicken Chili suitable as soups & stews?

Yes, Super Easy White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Super Easy White Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Easy White Chicken Chili Recipe

Name: Super Easy White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (48 ounce) jar great northern beans; 2 (9 3/4 ounce) cans white meat chicken; 1 (14 ounce) can chicken stock; 1 cup salsa; 1/2 cup carrot (diced); 1/2 cup celery (diced); 1 (1 1/4 ounce) package taco seasoning; 1 tablespoon masa harina flour (can use corn starch); 1/2 teaspoon salt (to taste); 1 cup colby-monterey jack cheese (shredded)

Warm up with this hearty Super Easy White Chicken Chili recipe. Made with beans, white meat chicken, chicken stock and salsa. Easy step-by-step instruct…

This Super Easy White Chicken Chili relies on simple, everyday ingredients such as (14 ounce) can chicken stock, salsa, carrot (diced) and celery (diced). It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Super Easy White Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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