How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Bean Salad?

You need 11 ingredients. The key ingredients include: 1 (19 ounce) can mixed beans, drained and rinsed, 1/4 cup red pepper, diced, 1/4 cup green pepper, diced, 1 tablespoon shallot, finely chopped, and more.

Is Quick Bean Salad suitable as salads?

Yes, Quick Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Bean Salad Recipe

Name: Quick Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can mixed beans, drained and rinsed; 1/4 cup red pepper, diced; 1/4 cup green pepper, diced; 1 tablespoon shallot, finely chopped; 1 stalk celery, diced; 1/2 tablespoon olive oil; 1 tablespoon white wine vinegar; 1 teaspoon white wine vinegar; 1 teaspoon honey; 1 tablespoon fresh parsley, chopped; salt and pepper

Fresh, crisp and full of flavor — this Quick Bean Salad is a must-try. Made with mixed beans, red pepper, green pepper and shallot. Easy step-by-step in…

This Quick Bean Salad relies on simple, everyday ingredients such as red pepper, diced, green pepper, diced, shallot, finely chopped and stalk celery, diced. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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