Sausage And Deviled Egg Salad Sliders

1. 1

   Place the eggs in a medium saucepan and add enough cold water to cover by 1 inch. Place over high heat and bring to a boil. Cover, remove from the heat, and let stand 15 minutes.

2. 2

   Meanwhile, in a large skillet over medium heat, cook the pork sausage patties until browned and cooked through, 2 to 3 minutes per side. Transfer to a paper towel-lined plate and cover loosely to keep warm.

3. 3

   Drain the eggs and transfer to a bowl of ice water. When cool enough to handle, peel and coarsely chop the eggs. In a large bowl, combine the chopped eggs, mayonnaise, chives, mustard, and chili sauce. Season with salt and, if desired, additional chili sauce and set aside.

4. 4

   Arrange the cilantro sprigs on the bottom halves of rolls. Top with the sausage patties, egg salad, and top halves of rolls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.