Soy, Garlic, And Chile Zoodles

1. 1

   Cut zucchini into spiral shapes with a spiralizer.

2. 2

   Heat coconut oil in a skillet over medium heat. Mix in chile pepper and garlic; cook and stir until fragrant, 3 to 5 minutes. Add turkey; cook, flipping once, until turkey is pale, 4 to 5 minutes.

3. 3

   Mix green beans, bell pepper, and soy sauce into the skillet. Cook until turkey is longer pink in the center and the juices run clear, 2 to 3 minutes.

4. 4

   Mix in zucchini; cook, stirring constantly, until just softened, 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.