Quick Basil Pesto

1. 1

   Combine the basil, garlic, and pine nuts in a food processor.

2. 2

   Pulse until coarsely chopped.

3. 3

   Add 1/2 cup of oil and process until fully incorporated and smooth.

4. 4

   Fold in cheese.

5. 5

   If you aren't using the pesto immediately, cover with a thin film of olive oil and plastic wrap pressed down on the surface.

* Per serving · 4 servings · Values may vary.

No additional tips available.