Rugelach Recipe – Eats Now

Name: Rugelach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup cream cheese, softened; 2 cups all-purpose flour; 1/2 lb unsalted butter; 1/4 cup apricot jam (more or less); 1 teaspoon ground cinnamon; 1/3 cup granulated sugar; 1 2/3 cups dark raisins; 1/2 cup walnuts, finely chopped; 1 tablespoon granulated sugar; 1 tablespoon ground cinnamon

Servings: persons

1 cup cream cheese, softened
2 cups all-purpose flour
1/2 lb unsalted butter
1/4 cup apricot jam (more or less)
1 teaspoon ground cinnamon
1/3 cup granulated sugar
1 2/3 cups dark raisins
1/2 cup walnuts, finely chopped
1 tablespoon granulated sugar
1 tablespoon ground cinnamon

1
["Mix cream cheese, flour & butter, then divide into 4 balls & wrap inaluminum foil ~ Refrigerate at least 6 hours.", "When ready to work the dough, preheat oven to 375 degrees F (or 190 degrees C) & lightly grease & flour a cookie sheet (or enough to bake 24 rugelach).", "Roll out each ball to 1/4"" (or 6mm) thickness & about 10"" (25 cm) in diameter or more.", "Cut each circle into 10-12 wedges, then spread wedges thinly with jam.", "Mix together cinnamon, sugar, raisins & walnuts, then spread this mixture over the jam on each wedge.", "Mix together 1 tablespoon each of sugar & cinnamon & set aside.", "Roll each wedge gently, starting at the wide part & ending at the point.", "Place each rolled wedge on prepared cookie sheet(s), & sprinkle LIGHTLY with sugar/cinnamon mix.", "Bake 30 minutes or untl golden brown, then cool before serving."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cream cheese, softened, 2 cups all-purpose flour, 1/2 lb unsalted butter, 1/4 cup apricot jam (more or less), and more.

Yes, Rugelach falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rugelach

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