Quick Basic Brown Sauce

1. 1

   Saute the chopped shallots or scallions in the butter.

2. 2

   Gradually add the wine and bouillon.

3. 3

   Let it come to a boil and add the seasonings.

4. 4

   Cook down for a few minutes.

5. 5

   Add beurre manie to thicken to taste.

6. 6

   Let simmer for a few minutes and strain.

7. 7

   Bordelaise Sauce: Add a little poached marrow to the brown sauce.

8. 8

   Correct the seasoning and add a touch of chopped parsley.

9. 9

   Sauce Diable: Add 1 tablespoon Dijon mustard and a few dashes Tabasco to the brown sauce.

10. 10

    Stir well.

11. 11

    Sauce Perigueux: Add finely chopped truffles to the brown sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.