Quick Barbecue Chicken

Name: Quick Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tsp. oil; medium chopped onion or minced onion; 1/2 c. ketchup; 1/2 c. water; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. chili powder; 1/4 tsp. celery seed; chicken (with or without bones, 2 to 3 lb.)

Eats Now Editorial Team · Meat & Poultry

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Quick Barbecue Chicken – a delicious recipe with oil, onion, ketchup, water, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. oil
medium chopped onion or minced onion
1/2 c. ketchup
1/2 c. water
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 1/2 tsp. Worcestershire sauce
1/2 tsp. chili powder
1/4 tsp. celery seed
chicken (with or without bones, 2 to 3 lb.)

1
Heat the oil in a large skillet. Add onion. Stir in ketchup, water, vinegar, brown sugar, Worcestershire sauce, chili powder and celery seed.
2
Bring to a boil.
3
Add chicken and spoon sauce over chicken pieces. Cover the skillet and cook for about 30 minutes.
4
Turn chicken over and simmer until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. oil, medium chopped onion or minced onion, 1/2 c. ketchup, 1/2 c. water, and more.

Yes, Quick Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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