Smoked Turkey Legs

1. 1

   Soak turkey in brine for 2 hours, remove rinse pat dry and rub with marinade set aside.

2. 2

   Fire up smoker add soaked wood chips your choice

3. 3

   When smoker is ready and charcoal if used is white place drumsticks over indirect heat smoke for one hour, then place over direct heat

4. 4

   Turn frequently every 7 min cook another 45 min until tender and juices run clear rest 10 min and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.