Down Home Chicken Recipe

Name: Down Home Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; 1 teaspoon salt; ½ teaspoon pepper; 1 (3 -4 lb) fryer, cut up; ¼ cup vegetable oil; ⅔ cup lemon juice; ⅔ cup ketchup; ⅔ cup molasses; ⅓ cup vegetable oil; ¼ cup Worcestershire sauce; 1 teaspoon ground cloves; ½ teaspoon salt; ¼ teaspoon pepper; hot cooked rice

Servings: persons

½ cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper
1 (3 -4 lb) fryer, cut up
¼ cup vegetable oil
⅔ cup lemon juice
⅔ cup ketchup
⅔ cup molasses
⅓ cup vegetable oil
¼ cup Worcestershire sauce
1 teaspoon ground cloves
½ teaspoon salt
¼ teaspoon pepper
hot cooked rice

1
In a large, resealable plastic bag, combine the flour,salt & pepper.
2
Add chicken, a few pieces at a time, and shake to coat.
3
In a large skillet, heat oil.
4
Brown chicken in oil on all sides; remove to paper towels.
5
Drain drippings and return chicken to the pan.
6
In bowl, combine the sauce ingredients and stir together.
7
Pour over chicken.
8
Bring to a boil.
9
Reduce heat; simmer, uncovered, for 35-40 minutes or until chicken juices run clear.
10
Serve with rice.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup all-purpose flour, 1 teaspoon salt, ½ teaspoon pepper, 1 (3 -4 lb) fryer, cut up, and more.

Yes, Down Home Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down Home Chicken

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