Quick Banoffee Sponge – a delicious recipe with butter, brown sugar, flan, dark rum, PHILADELPHIA Cream, bananas. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
COMBINE the butter, brown sugar and 1/4 cup PHILLY in a small saucepan, stirring over medium heat until sugar is dissolved.
2
Turn off heat once sugar is dissolved and dont continue stirring.
3
PLACE the sponge base onto a serving plate then brush with the rum.
4
Stand for 10 minutes.
5
SPREAD 3/4 of the PHILLY tub over the sponge base and top with the sliced banana.
6
Drizzle liberally with the caramel sauce and scatter over the almonds.
7
Serve immediately.
8
HANDY TIP: Only stir butterscotch sauce until sugar is dissolved, otherwise it will crystallise on standing.
9
The flan may be refrigerated but only for a short while, as the bananas will discolour.
540
kcal
Calories
37
g
Fat
52
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 40 g butter, 2/3 cup brown sugar, 1 x 20cm sponge flan, 2-3 tablespoons dark rum, and more.
Yes, Quick Banoffee Sponge falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
