Perfect Pizza Dough

1. 1

   sift the flour and salt into large mixing bowl.

2. 2

   stir in yeast

3. 3

   make a well in the center of the dry ingredients.

4. 4

   Pour the water and oil in to the well.

5. 5

   mix with a spoon to a soft dough.

6. 6

   turn out dough on lightly floured surface and knead for about 7-10 mins until dough is smooth and elastic.

7. 7

   place dough in a greased bowl and cover with plastic wrap.

8. 8

   Let rise in a warm place for about 1 hour or until the dough has doubled its size

9. 9

   punch down the dough and knead again for 2-3 minutes

10. 10

    roll or strech out dough to fit pizza pan.

11. 11

    top with sauce and cheese.

12. 12

    place in 425 F preheated over for 15-20 mins until crisp and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.