Quick Banana Nut Cake Recipe

Name: Quick Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup white sugar; 1/2 cup butter; 1/4 cup milk; 2 eggs, well beaten; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 pinch salt; 1 cup mashed bananas; 1/2 cup chopped walnuts

Servings: persons

1 cup white sugar
1/2 cup butter
1/4 cup milk
2 eggs, well beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
1 cup mashed bananas
1/2 cup chopped walnuts

1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.
2
Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract.
3
Sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined. Fold in bananas and walnuts. Pour batter into prepared pan.
4
Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup white sugar, 1/2 cup butter, 1/4 cup milk, 2 eggs, well beaten, and more.

Yes, Quick Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Banana Nut Cake

How did you like this recipe?

Frequently Asked Questions