Cinnamon Sugared Pumpkin-Pecan Muffins Recipe

Name: Cinnamon Sugared Pumpkin-Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar, divided; 2 12-3 teaspoons ground cinnamon, divided; 1 cup uncooked 100% all-bran cereal; 1 cup nonfat milk (skim); 1 cup all-purpose flour; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup solid-pack pumpkin; 1 egg, beaten; 1 tablespoon vanilla; 1 (2 ounce) package pecans, chips (1/2 cup)

Servings: persons

½ cup sugar, divided
2 12-3 teaspoons ground cinnamon, divided
1 cup uncooked 100% all-bran cereal
1 cup nonfat milk (skim)
1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup solid-pack pumpkin
1 egg, beaten
1 tablespoon vanilla
1 (2 ounce) package pecans, chips (1/2 cup)

1
Preheat oven to 400F; spray 12 (2-1/2-inch) nonstick muffin pan cups with nonstick cooking spray.
2
Combine 2 tablespoons sugar and 1/2 to 1 teaspoon cinnamon in small bowl for topping; set aside.
3
Blend cereal and milk in large bowl; set aside 5 minutes to soften.
4
Meanwhile, combine flour, remaining sugar, remaining cinnamon, baking powder, baking soda and salt in large bowl; mix well.
5
Whisk pumpkin, egg and vanilla into softened cereal.
6
Gently fold in flour mixture just until blended.
7
Do not overmix.
8
Spoon equal amounts of batter into each prepared muffin cup; sprinkle evenly with pecan chips.
9
Sprinkle with reserved cinnamon-sugar topping.
10
Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean.
11
Cool on wire rack 3 minutes before removing muffins from pan.
12
Serve warm or at room temperature.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup sugar, divided, 2 12-3 teaspoons ground cinnamon, divided, 1 cup uncooked 100% all-bran cereal, 1 cup nonfat milk (skim), and more.

Yes, Cinnamon Sugared Pumpkin-Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Sugared Pumpkin-Pecan Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions