How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cornmeal Muffins?

You need 10 ingredients. The key ingredients include: ¼ cup chopped green onion, 3 tablespoons oil, 1 ¼ cups cornmeal, ¾ cup sifted flour, and more.

Is Curried Cornmeal Muffins suitable as baking & desserts?

Yes, Curried Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Curried Cornmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Cornmeal Muffins Recipe

Name: Curried Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chopped green onion; 3 tablespoons oil; 1 ¼ cups cornmeal; ¾ cup sifted flour; ¾ teaspoon salt; 1 tablespoon baking powder; 2 tablespoons sugar; 1 tablespoon curry powder; 1 egg, beaten; 1 cup milk

Start your day right with this Curried Cornmeal Muffins recipe. Made with green onion, oil, cornmeal and flour. Easy step-by-step instructions included.

This Curried Cornmeal Muffins relies on simple, everyday ingredients such as chopped green onion, oil, cornmeal and sifted flour. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Curried Cornmeal Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Cornmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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