Quick Banana Bran Muffins Recipe

Name: Quick Banana Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. oat bran or pulverized uncooked rolled oats; 1 c. brown sugar; 1/2 c. all-purpose flour; 2 tsp. baking powder; 2 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/2 tsp. ground nutmeg; 1/2 c. buttermilk; 1/2 c. vegetable oil; 1/2 c. mashed ripe banana (1 medium); 1 whole egg or 2 egg whites; 1 c. chopped dates; cinnamon sugar (optional)

Servings: persons

1 1/4 c. oat bran or pulverized uncooked rolled oats
1 c. brown sugar
1/2 c. all-purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. ground nutmeg
1/2 c. buttermilk
1/2 c. vegetable oil
1/2 c. mashed ripe banana (1 medium)
1 whole egg or 2 egg whites
1 c. chopped dates
cinnamon sugar (optional)

1
In large bowl, combine the oat bran or the pulverized rolled oats, flour, brown sugar, baking powder, cinnamon, soda and nutmeg until smooth.
2
In another bowl, combine the buttermilk, oil, mashed banana and egg.
3
Stir the liquid ingredients into the dry ingredients all at once, stirring just until dry ingredients are moistened.
4
Fold in the dates.
5
Grease 12 large muffin cups generously.
6
Spoon muffin batter into the cups.
7
Bake at 375u00b0 for about 18 minutes or until a toothpick inserted in the center comes out clean.

1180

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. oat bran or pulverized uncooked rolled oats, 1 c. brown sugar, 1/2 c. all-purpose flour, 2 tsp. baking powder, and more.

Yes, Quick Banana Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Banana Bran Muffins

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