Low Carb Strawberry Cheesecake Bites

1. 1

   Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour

2. 2

   Add vanilla and sweetener.

3. 3

   For a better sweet flavor, mix two types of sweetener together.

4. 4

   Such as 10g Erythritol and 10g Just Like Sugar.

5. 5

   Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.

6. 6

   Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.

7. 7

   Place in freezer for 1-2 hours until chilled.

8. 8

   Store in freezer.

9. 9

   Can leave in fridge overnight to soften before eating if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.