Banana Cream Brownie Squares – a delicious recipe with peanuts, brownie mix, bananas medium, milk, vanilla, topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat over to 350F (180C).
2
Chop peanuts using food processor.
3
Prepare brownie mix according to package directions.
4
Stir in 1/2 chopped peanuts.
5
Pour into 9 inch square baker.
6
Bake 24 to 27 minutes.
7
Cool completely.
8
Slice 2 bananas.
9
Layer over brownie.
10
In Classic 2-qt Batter Bowl, whisk pudding mix into milk using 10 inch whisk; beat until mixture just begins to thicken.
11
Fold in 2 1/2 cups whipped topping, using spatula Quickly spread pudding mixture over sliced bananas.
12
Refrigerate 30 minutes.
13
Sprinkle remaining 1/4 cup peanuts over pudding mixture.
14
To serve, cut into squares ; pipe with whipped topping.
15
Using Cheese Grater, grate chocolate over dessert.
16
Slice remaining banana.
17
Top each square with banana and strawberry slices.
410
kcal
Calories
18
g
Fat
34
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup peanuts dry roasted, chopped, divided, 15 ounces brownie mix, 3 each bananas medium, 1 1/4 cups milk, and more.
Yes, Banana Cream Brownie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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