Crescent Roll Casserole

1. 1

   Boil chicken and dice into small pieces.

2. 2

   Unfold one crescent roll.

3. 3

   Put a layer of chicken on roll and then a layer of cheese. Place second crescent on top of first and pinch together. Continue this with other crescents.

4. 4

   You will end up with 4 of these.

5. 5

   Lay these 4 filled crescents on a large baking dish. Next, heat cream of chicken soup, 1/2 cup milk and remaining cheese until cheese melts.

6. 6

   Pour this mixture over rolls.

7. 7

   Bake 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.