How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Baked Beans?

You need 8 ingredients. The key ingredients include: 2 cans (1 lb. each) pork and beans, 1/2 onion, chopped, 1/4 c. Grandma's molasses, 1/4 c. chili sauce, and more.

Is Quick Baked Beans suitable as soups & stews?

Yes, Quick Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Baked Beans Recipe

Name: Quick Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (1 lb. each) pork and beans; 1/2 onion, chopped; 1/4 c. Grandma's molasses; 1/4 c. chili sauce; 1 Tbsp. vinegar; 1 tsp. Worcestershire sauce; 1 tsp. mustard; 1/4 tsp. Tabasco sauce

Quick Baked Beans – a delicious recipe with pork, onion, Grandma's molasses, chili sauce, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans (1 lb. each) pork and beans
1/2 onion, chopped
1/4 c. Grandma's molasses
1/4 c. chili sauce
1 Tbsp. vinegar
1 tsp. Worcestershire sauce
1 tsp. mustard
1/4 tsp. Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Quick Baked Beans

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