Chili-Glazed Tofu Over Asparagus And Rice Recipe

Name: Chili-Glazed Tofu Over Asparagus And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 (3 1/2-ounce) bag boil-in-bag long-grain rice; 2 1/4 cups chopped asparagus (about 1 pound); 1 tablespoon peanut oil; 1 tablespoon sugar; 2 tablespoons rice vinegar; 2 tablespoons low-sodium soy sauce; 1 teaspoon bottled minced ginger; 1 teaspoon hot chili sauce with garlic (such as KAME); 1 pound extrafirm tofu, drained and cut lengthwise into 9 pieces; 1 teaspoon salt, divided; 1/4 teaspoon black pepper; 3/4 cup preshredded carrot; 1 teaspoon dark sesame oil

Servings: persons

4 cups water
1 (3 1/2-ounce) bag boil-in-bag long-grain rice
2 1/4 cups chopped asparagus (about 1 pound)
1 tablespoon peanut oil
1 tablespoon sugar
2 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
1 teaspoon bottled minced ginger
1 teaspoon hot chili sauce with garlic (such as KAME)
1 pound extrafirm tofu, drained and cut lengthwise into 9 pieces
1 teaspoon salt, divided
1/4 teaspoon black pepper
3/4 cup preshredded carrot
1 teaspoon dark sesame oil

1
Bring 4 cups water to a boil in a 2-quart saucepan. Add bag of rice, submerging bag completely in water. Boil 10 minutes. Carefully remove bag from pan, leaving boiling water in pan. Add asparagus to pan; cook 1 minute. Drain.
2
While rice cooks, heat peanut oil in a large nonstick skillet over medium-high heat. Combine sugar, vinegar, soy sauce, ginger, and chili sauce in a small bowl. Sprinkle tofu with 1/2 teaspoon salt and pepper. Add tofu to pan; cook 3 minutes on each side or until browned. Add soy sauce mixture; cook 20 seconds, stirring constantly. Remove from heat. Combine rice, asparagus, 1/2 teaspoon salt, carrot, and sesame oil. Serve tofu over rice.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups water, 1 (3 1/2-ounce) bag boil-in-bag long-grain rice, 2 1/4 cups chopped asparagus (about 1 pound), 1 tablespoon peanut oil, and more.

Yes, Chili-Glazed Tofu Over Asparagus And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Glazed Tofu Over Asparagus And Rice

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