Quick Bake Twice Baked Potatoes

1. 1

   Preheat oven to 400 degrees.

2. 2

   Wash potatoes and pierce with a fork several times.

3. 3

   Bake on a cookie sheet for 1 hour. Baking time may vary depending on the size of your potatoes. You should be able to stick a fork in each potato without any resistance.

4. 4

   If you are going to bake potatoes right away, decrease oven temp to 350.

5. 5

   When potatoes are cool enough for you to hold in your hand, take a knife and slice off the top of the potato (along one of the long sides).

6. 6

   Take a small spoon and scoop out the insides of the potatoes and putting it in a microwave safe bowl. Take care to keep the shell intact.

7. 7

   Mix potato with butter, sour cream, milk, chives, cheese, salt and pepper.

8. 8

   Microwave mixture on high for 30 seconds. Stir well and microwave for another 30 seconds. Repeat until the mixture is steaming hot throughout.

9. 9

   With a spoon, scoop the hot mixture back into the shells and top with cheese or paprika.

10. 10

    Place potatoes on a cookie sheet lined with foil and place in oven. Bake for 10-15 minutes until cheese is melted or potato is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.