Mango Margarita Recipe

Name: Mango Margarita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds fresh mangoes; 1 cup water; 1/2 cup sugar; Gray salt; 3 cups ice; 1 1/2 cups Mango Margarita Mix; 4 ounces tequila; 2 ounces triple sec; Lime wedges; Mint Salt, recipe follows

Servings: persons

1
Peel and pit the mangoes and cut them into large chunks.
2
Place the mango in a blender with the water, sugar, and a pinch of salt.
3
Blend until smooth.
4
Taste and add more sugar, if necessary.
5
Fill the blender with ice and add the Mango Margarita Mix, tequila, and triple sec.
6
Blend until smooth.
7
Rub the rim of a margarita glass with a lime wedge and dip into Mint Salt to coat rim.
8
Fill glass and enjoy!
9
1 cup fresh mint leaves
10
1 cup gray salt or coarse sea salt
11
Clean and dry mint and roughly chop.
12
With a mortar and pestle, crush equal parts fresh mint and salt.

236

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds fresh mangoes, 1 cup water, 1/2 cup sugar, Gray salt, and more.

Yes, Mango Margarita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Margarita

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