Quick Bacon-Wrapped Beef Patties Recipe

Name: Quick Bacon-Wrapped Beef Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips; 2 eggs, lightly beaten; 3/4 cup crushed saltines; 2 tablespoons chopped onion; 1-1/2 teaspoons salt; 1/8 teaspoon pepper; 1 pound ground beef; 1/2 cup ketchup; 2 tablespoons brown sugar; 1/4 teaspoon ground mustard

Servings: persons

6 bacon strips
2 eggs, lightly beaten
3/4 cup crushed saltines
2 tablespoons chopped onion
1-1/2 teaspoons salt
1/8 teaspoon pepper
1 pound ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon ground mustard

1
Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until cooked but not crisp.
2
Meanwhile, in a large bowl, combine the eggs, saltines, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Wrap bacon strips around patties; secure with toothpicks. Broil 3-4 in. from the heat for 6 minutes.
3
Meanwhile, in a small bowl, combine the ketchup, brown sugar and mustard. Turn patties; top with ketchup mixture. Broil 6-7 minutes longer or until meat is no longer pink and a thermometer reads 160&deg. Discard toothpicks.

1233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 bacon strips, 2 eggs, lightly beaten, 3/4 cup crushed saltines, 2 tablespoons chopped onion, and more.

Yes, Quick Bacon-Wrapped Beef Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Bacon-Wrapped Beef Patties

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