How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Dish Spicy Ground Turkey And Squash?

You need 11 ingredients. The key ingredients include: 1 lb lean ground turkey, 6 small-medium yellow squash or 6 zucchini, chopped, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can diced tomatoes and green chilies, and more.

Is One-Dish Spicy Ground Turkey And Squash suitable as meat & poultry?

Yes, One-Dish Spicy Ground Turkey And Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Dish Spicy Ground Turkey And Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Dish Spicy Ground Turkey And Squash Recipe

Name: One-Dish Spicy Ground Turkey And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 6 small-medium yellow squash or 6 zucchini, chopped; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can diced tomatoes and green chilies; 1 (6 1/2 ounce) can sliced mushrooms; 1 -2 canned chipotle chile in adobo, diced; 2 teaspoons ground cumin; 1 teaspoon chili powder; 1 teaspoon salt; black pepper; rice or pasta

Try this homemade One-Dish Spicy Ground Turkey And Squash recipe the whole family will love. Made with lean ground turkey, zucchini, tomatoes and tomato…

This One-Dish Spicy Ground Turkey And Squash relies on simple, everyday ingredients such as lean ground turkey, ground cumin, chili powder and salt. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Dish Spicy Ground Turkey And Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions