Quick Asparagus Salad

1. 1

   Cut or snap off tough ends of asparagus and cut off the small wedge-shaped leaves up to 2 inches from the tip.

2. 2

   Wash well and cut on the diagonal into 1 1/2-inch lengths.

3. 3

   Bring 6 cups of water to a boil in a saucepan over high heat.

4. 4

   Add the asparagus pieces.

5. 5

   As soon as the water returns to a boil, drain and quickly cool in cold water to stop the cooking.

6. 6

   Drain well.

7. 7

   Just before serving, place the asparagus in a serving bowl and toss with the soy sauce and sesame seed oil.

8. 8

   Serve at room temperature.

No additional tips available.