Quick Asparagus Amandine

1. 1

   1. Steam asparagus until tender.

2. 2

   2. Rinse the asparagus under cold water to stop the cooking process.

3. 3

   3. Melt the butter in a pan.

4. 4

   4. Add the almonds and cook until golden brown.

5. 5

   5. Remove from heat.

6. 6

   6. Add the lemon juice and salt.

7. 7

   7. Pour over the asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.