How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Roasted Red Pepper Hummus?

You need 9 ingredients. The key ingredients include: 1 can (15 Oz. Size) Chickpeas, Drained, 1 jar Roasted Red Peppers (The Ones I Buy Are 12 Oz Size), 3/4 Tablespoons Red Pepper Flakes, 2 Tablespoons Tahini Paste, and more.

Is Spicy Roasted Red Pepper Hummus suitable as vegetarian?

Yes, Spicy Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Roasted Red Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Red Pepper Hummus Recipe

Name: Spicy Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Chickpeas, Drained; 1 jar Roasted Red Peppers (The Ones I Buy Are 12 Oz Size); 3/4 Tablespoons Red Pepper Flakes; 2 Tablespoons Tahini Paste; 2 cloves Garlic, Minced; 1- 1/2 Tablespoon Fresh Lemon Juice; 1/4 teaspoons Sea Salt; 1 Tablespoon Ground Cumin; 2 Tablespoons Olive Oil

Spicy Roasted Red Pepper Hummus – a delicious recipe with Chickpeas, Red Peppers, Red Pepper, Tahini Paste, Garlic, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (15 Oz. Size) Chickpeas, Drained
1 jar Roasted Red Peppers (The Ones I Buy Are 12 Oz Size)
3/4 Tablespoons Red Pepper Flakes
2 Tablespoons Tahini Paste
2 cloves Garlic, Minced
1- 1/2 Tablespoon Fresh Lemon Juice
1/4 teaspoons Sea Salt
1 Tablespoon Ground Cumin
2 Tablespoons Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Vegetarian

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