How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Roasted Red Pepper Hummus?

You need 9 ingredients. The key ingredients include: 1 can (15 Oz. Size) Chickpeas, Drained, 1 jar Roasted Red Peppers (The Ones I Buy Are 12 Oz Size), 3/4 Tablespoons Red Pepper Flakes, 2 Tablespoons Tahini Paste, and more.

Is Spicy Roasted Red Pepper Hummus suitable as vegetarian?

Yes, Spicy Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Roasted Red Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Red Pepper Hummus Recipe

Name: Spicy Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Chickpeas, Drained; 1 jar Roasted Red Peppers (The Ones I Buy Are 12 Oz Size); 3/4 Tablespoons Red Pepper Flakes; 2 Tablespoons Tahini Paste; 2 cloves Garlic, Minced; 1- 1/2 Tablespoon Fresh Lemon Juice; 1/4 teaspoons Sea Salt; 1 Tablespoon Ground Cumin; 2 Tablespoons Olive Oil

Try this homemade Spicy Roasted Red Pepper Hummus recipe the whole family will love. Made with Chickpeas, Red Peppers, Red Pepper and Tahini Paste. Easy…

This Spicy Roasted Red Pepper Hummus relies on simple, everyday ingredients such as red pepper flakes, tahini paste, garlic, minced and fresh lemon juice. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (15 Oz. Size) Chickpeas, Drained
1 jar Roasted Red Peppers (The Ones I Buy Are 12 Oz Size)
3/4 Tablespoons Red Pepper Flakes
2 Tablespoons Tahini Paste
2 cloves Garlic, Minced
1- 1/2 Tablespoon Fresh Lemon Juice
1/4 teaspoons Sea Salt
1 Tablespoon Ground Cumin
2 Tablespoons Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Vegetarian

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