Asparagus Parmesan Sunny Side Eggs Recipe

Name: Asparagus Parmesan Sunny Side Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small Potato finely diced; 5 Green thin Asparagus cut into 2-3 cm pieces; 1 small Onion or challotte finely chopped; 1 cup Shaved parmesan (use peeler); 1 cup Extra fine olive oil (preferably unfiltered); 3 Eggs; 1 cup White wine; 1 pinch Salt; 1 pinch Salt; 1 medium sized bowl

Servings: persons

1 small Potato finely diced
5 Green thin Asparagus cut into 2-3 cm pieces
1 small Onion or challotte finely chopped
1 cup Shaved parmesan (use peeler)
1 cup Extra fine olive oil (preferably unfiltered)
3 Eggs
1 cup White wine
1 pinch Salt
1 pinch Salt
1 medium sized bowl

1
Heat a skillet on hi heat
2
When hot add some of the olive oil and the diced potato.
3
When golden brown take it out and put in a bowl.
4
Reheat the skillet, add a little olive oil and the onions.
5
When golden brown remove from the skillet and add to the bowl.
6
Reheat the skillet, add some olive oil and add the asparagus.
7
Cook shortly (its important to keep the shiny green color) and add the potato onion.
8
Add the white wine and allow the alcohol to evaporate.
9
Season with salt and pepper and stir
10
Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables.
11
Add a tablespoon of wine and close the lid.
12
Cook on low heat until the eggs turn white.
13
The eggs should be white and runny.
14
When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
15
If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
16
Enjoy

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small Potato finely diced, 5 Green thin Asparagus cut into 2-3 cm pieces, 1 small Onion or challotte finely chopped, 1 cup Shaved parmesan (use peeler), and more.

Yes, Asparagus Parmesan Sunny Side Eggs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Parmesan Sunny Side Eggs

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