How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Low-Sugar Pumpkin Pancakes?

You need 10 ingredients. The key ingredients include: 1/3 cup whole wheat flour, 2 teaspoons dark brown sugar, 2 tablespoons Splenda granular (or sugar), 1 1/2 teaspoons baking powder, and more.

Is Fat-Free Low-Sugar Pumpkin Pancakes suitable as breakfast?

Yes, Fat-Free Low-Sugar Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fat-Free Low-Sugar Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Low-Sugar Pumpkin Pancakes Recipe

Name: Fat-Free Low-Sugar Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup whole wheat flour; 2 teaspoons dark brown sugar; 2 tablespoons Splenda granular (or sugar); 1 1/2 teaspoons baking powder; 1 tablespoon pumpkin pie spice; 1 pinch salt; 1/3 cup canned pumpkin (not pie filling); 2 teaspoons maple extract; 1 teaspoon vanilla extract; boiling water, as needed

Fat-Free Low-Sugar Pumpkin Pancakes

Eats Now Editorial Team · 49 kcal · Breakfast

Fat-Free Low-Sugar Pumpkin Pancakes – a delicious recipe with whole wheat flour, brown sugar, Splenda, baking powder, pumpkin pie spice, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Fat-Free Low-Sugar Pumpkin Pancakes

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